Organic plums are powerhouse fruit. Plums Season are May through early October.
Plums contain an assortment of healthy components, vitamins and minerals. They are an excellent source of vitamins such as vitamin A, C (ascorbic acid), folate and vitamin K (phylloquinone). They are also a good source of vitamin B1 (thiamine), B2 (riboflavin), B3 (niacin), B-6 and vitamin E (alpha-tocopherol). The minerals present in plums include potassium, fluoride, phosphorous, magnesium, iron, calcium and zinc. They also supply dietary fiber and offer very low calories without any harmful fats.